Taylor, a 2004 graduate of Ashworth College's Gourmet Cooking and Catering program, is currently Owner and CEO of Housewife Cuisine LLC She is also known for being the creator and host of the popular online cooking show, "Housewife Cuisine" and author of a best-selling cookbook by the same name.
"As someone who demonstrates how her online education has made positive contributions to her professional success, Falan is clearly a role model. We're proud to have her as an Ashworth alumna," said Gary M. Keisling, Ashworth College Chairman and CEO.
Distance education helped to turn a family legacy into a rewarding career
By age 15, Taylor had already decided to follow in her mother's and grandmother's footsteps as both a professional cook and caterer. However, no one anticipated that that her passion for food would take her to an entirely new level as a multi-media sensation.
Since its inception, "Housewife Cuisine," has become a popular online cooking series. Entertaining and relatable, Taylor has made gourmet cooking something the everyday housewife or working mom can feel confident doing. It's this practical approach to cooking that has helped these demonstrations to steadily build a loyal base of more than 375,000 followers.
Garnishes and knife skills to family suppers, she specializes in recipes to fit the busy lifestyle of today's working mom and her online viewers are able to follow each "webisode" and cook right along with her.
Taylor began her culinary training as a military spouse. It was her former husband's deployment to Italy that inspired her to pursue formal culinary training both locally and as a student in Ashworth's Gourmet Cooking and Catering Program. Returning state-side, she continued studying at the Texas Culinary Academy's Le Cordon Bleu program.
"Ashworth not only gave me my first formal culinary training, it also gave me the confidence to write and publish my first cookbook, 'Housewife Cuisine,'" Taylor said. "Thanks to Ashworth I got a foot in the door and a major leap in my career."
